There's much more to partake of during Fire, Flour & Fork. We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains. So much so that when a fire destroyed part of the building they occupied, just months after opening, they received overwhelming support from their growing fan base (and local culinary community) and were able to reopen the following January. Email us at else is going on during Fire, Flour & Fork, Nov. The two opened Sub Rosa Bakery in 2012, to great acclaim. Sub Rosa is the first Richmond bakery, and one of five in the state, to participate in the national initiative that showcases how vital regional food systems are for communities. If you can't use your ticket, we can transfer it to a friend of your choosing. What are my transport/parking options getting to the event? Throw in lots of seriously good grains from around the region and you have the. Sorry, but this event is unable to accommodate dietary restrictions. Sub Rosa Bakery (Richmond, VA) A wood-fired oven is the canvas on which siblings Evrim and Evin Dogu prefer to paint. Benefits Common Grain Alliance.Īre there ID requirements or an age limit to enter the event?Īttendees will need to have ID showing they are 21 or over to partake of alcohol at any of the events. Part of Fire, Flour & Fork, a gathering for the food curious. $90 paired with wine and cider. Combo ticket with pre-dinner cocktail event available. Unable to accommodate dietary restrictions. Please note that all of this content is user-generated and its accuracy is not guaranteed by Indeed or this company. It was a casual sit down over coffee and croissant. What is the interview process like at Sub Rosa Bakery Asked September 24, 2019. Nonprofit beneficiary: Common Grain Alliance. 2 questions about working at Sub Rosa Bakery. Taste the efforts of Common Grain Alliance, bakers, farmers and millers who are reinvigorating a regional grain economy with a 5-course paired dinner at Sub Rosa Bakery that explores a different local grain in each course. The best-selling Deconstructed Butter Chicken, for example, smothers roasted free-range chicken breast with a rich, nut-based Makhni sauce and sauteed greens.Sunday, Nov. For something original, order off the contemporary section of the menu. The food menu takes inspiration from Spain’s Basque country, and features traditional, ingredient-drive bites like Pintxos Gilda, marinated anchovies (boquerones), and assorted conservas, while the wine list skews natural and organic.ĭon’t be put off Lehja’s shopping mall location, because you’ll be rewarded with traditional and creative Indian food that extends beyond the standbys of chicken tikka masala and saag paneer. Granola 4.25 Served with house yogurt or milk. Please note that order needs to be placed 48 hours prior to pick up time. 620 North 25th Street, Richmond, VA 23223 No cuisines specified. The design is warm and handsome, with exposed brick, lots of dark wood, and a cozy bar that begs diners to linger long after their meal is done. Own this business Learn more about offering online ordering to your diners. Owned by partners in work and life Lyne and Randall Doetzer, Jackson Ward’s Restaurant Adarra is an increasingly rare restaurant that suits all types of eaters and occasions. Sub Rosa Wood fired bakery & stone mills working with others to create a regional grain culture.